Change of use of the existing ground floor retail unit to 2 retail units with a new shop front to 10-12 Sefton Street, external alterations and the erection of Juliet balconies to the rear of 8-12 Sefton Street.

Erection of a single storey rear extension to act as covered storage area and installation of 3 condenser units, new shop front including alterations to door and windows, installation of recessed roller shutter housing and replacement shutter to the shop front (retrospective)(Resubmission of DC/2022/01261)

Erection of a two storey extension to the side of the existing ground floor retail shop and first floor residential flat

Erection of an external canopy, refurbishment of the existing shop front including replacement of first floor windows with timber frames and relocation of existing ticket machine

Erection of a single storey extension to the front and side with Class E retail/ office/ cafe uses, after demolition of the existing side extension and rear former Hot Food Takeaway hut.

Change of use from vacant public house (Sui Generis) to a retail store at ground floor level (Class E) and four residential units at first floor level (Class C3), with partial demolition of existing building and erection of a single storey extension to the side, infill of existing basement and associated landscaping and access.

Erection of a single storey rear extension to act as covered storage area and installation of 3 condenser units, new shop front including alterations to door and windows, installation of recessed roller shutter housing and replacement shutter to the shop front (retrospective)

Erection of a single storey extension to a Class E(a) sandwich shop and creation of a new entrance to existing first floor flat

Erection of a phased mixed-use development comprising a Class E(a) retail store, car parking and servicing areas, access, landscaping and associated works (Phase I); and a mixed Class E(g), B2 and/or B8 employment development, car parking and external areas, access, landscaping and associated works (Phase II).

Change of use of the ground floor only from a bank (Class E) to a restaurant (Class E)/takeaway (Sui Generis) including alterations to the shop front and the erection of a ventilation duct to the rear elevation.