Conversion of redundant freezer into additional production space and the erection of extensions to create ancillary space. Demolition of: Two long-standing temporary buildings, existing goods-in dock area with 2no docks for Balliol 1 building, low-level building on the Southern front of the redundant freezer building and existing plantrooms to the Western side of the redundant freezer building. Conversion of the redundant finished goods store into a 4th production line and associated stores etc. to create Balliol 3 building. Erection of: New link bridge, new Western extension, roof level pod for future process equipment, new goods-in dock area with 3no docks at ground level and new canteen space above at first floor level to connect the first floor of Balliol 3 to the existing GTC building, new extension to Balliol 1 on the North-East corner, new external walkway canopy crossing the car park from Balliol 2 to Balliol 1 to allow staff from Balliol 2 to access the new staff facilities, new first floor level car park located on the Gosforth Bakery car park to the North of the proposed works and new Gatehouse at the South-West entrance to the site to control traffic movements onto and off site

Variation of condition 1 of application 20/01992/FUL. Reduction of 17-bed hotel to 12-bed hotel within 106-108 Park Avenue and creation of 2 self-contained apartments located in 110 Park Avenue (with associated change of use from C1 to C3 for these apartments only). Set back roof extension to 110 Park Avenue building. Redesign of top floor and rear elevations. Demolition and rebuild of rear single storey extensions to accommodate revised ground floor accommodation and new external rear courtyard spaces. Rear access escape stair removed from hotel (106-108 Park Avenue) and introduced to first floor only of self-contained apartment in 110 Park Avenue. Reinstate historic front doors to 108 and 110 Park Avenue with decorative mouldings to match adjacent residential property

Proposed refurbishment of existing vacant retail unit (Class E(a)) on ground floor to accommodate new ice cream parlour/seasonal hot food takeaway (Class E(b)); refurbishment of upper floor flat (Class C3 no change). Demolition of rear flat roof garage building to rear and reaplacement with new stepped two storey and 1.5 storey extensions to existing building

Reduction of 17-bed hotel to 12-bed hotel within 106-108 Park Avenue and creation of 2 self-contained apartments located in 110 Park Avenue (with associated change of use from C1 to C3 for these apartments only). Set back roof extension to 110 Park Avenue building. Redesign of top floor and rear elevations. Demolition and rebuild of rear single storey extensions to accommodate revised ground floor accommodation and new external rear courtyard spaces. Rear access escape stair removed from hotel (106-108 Park Avenue) and introduced to first floor only of self-contained apartment in 110 Park Avenue. Reinstate historic front doors to 108 and 110 Park Avenue with decorative mouldings to match adjacent residential property