T1, Crab apple on west boundary near back door between log store and garden shed : cut to ground due to outgrowing the space. T2, Pittosporum on western boundary approximately level with front of house : crown reduced to 16 feet (24 feet at time of applying). Reason is to prevent crown getting too leggy and sparse

T1 - Larch crown lift removing 4 lowest branches, 7 metre max length max diameter 15cm T2/T3 - 2 x Oaks crown lift by 4 metres max maximum cut 15cm diameter length of branch max 5 metres T4 - Oak leaning reduce branch by 10 metres to the vertical branch (see picture) 35cm max diameter cut - Tree is growing with bad form with significant lean. T5 - Pine crown lift remove 2 lower branches back to stem 13 metres long 25cm max diameter T6 - Oak remove 3 lowest branches 6 metres max length 15cm max diameter Reason (all above) - Safety to give clearance from ground for users of the garden T7 - Beech remove all smaller branches growing on shed and growing towards house 10 metres length 15cm diameter - Reason - to prevent damage to house and shed and to prevent repetitive pruning work.

T1, Ash : lift branches above shed and garage to give 2m clearance; reduce lowest limb and branch above to give 2m clearance above garage; reduce lowest two branches above patio to give clearance; trim back marked growth on picture 3 to give clearance from roof of house; remove base epicormic (no cuts to exceed 100mm diameter) T2, Oak : remove epicormic growth from stem; crown lift lower limbs to a height of 5m from garden of 29 Brand Road; crown lift to 8m from 21 Gronan Close to balance the canopy (21 is lower, so therefore 8m to balance the lower canopy)

T1, Oak : Crown reduce by no more than 1.5m as per the below picture ensuring the tree retains a balanced and uniform shape; maximum diameter of cuts 60mm; reduce crown back from house ensuring 2.5m clearance; prune over fence and shed to achieve 1m clearance where possible; remove all stubs back to appropriate pruning point and remove all deadwood. Reason: Appropriate Arb Management.