Demolition of lean-to extension and construction of an orangery to provide living and dining accommodation. Internal modifications to the existing kitchen finished floor levels to improve accessibility.ssibility.

Conversion of first-floor bar, food preparation and function areas to form 3No. apartments and refurbishment of former manager accommodation for general residential use, while retaining existing ground-floor public house and gin bar. Construction within existing holiday accommodation of mezzanine floors (Units 5 to 8)